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Inflation-fighting tips from a Rutgers Cooperative Extension webinar

With food, gas, and energy prices at historic highs in recent months, American families are struggling to adjust their budgets to make ends meet. According to Parul Jain, associate professor of professional practice at the Rutgers Business School in Newark and New Brunswick, the average household is paying about $315 a month more than it did last year for the same "basket" of goods.

 

Rutgers Cooperative Extension's webinar on inflation-fighting hacks (https://www.youtube.com/watch?v=f7s__kAaBz8) contains dozens of ideas to cope with inflation in 10 different product purchase categories. Not every idea will work for every person. The idea is to pick the ideas that best fit your budget and lifestyle.

Below is a summary of some ways to fight back against inflation:

 

Groceries- Make product substitutions (e.g., store and generic brands or alternative ingredients), eat more meatless meals, stock up on sale items, consider shopping at a warehouse store, eliminate high-cost "junk" food snacks and beverages, and use coupons and double coupons from newspaper ads and online web sites.

 

Eating Out- Drink water with a meal instead of soft drinks or alcoholic beverages, share an entrée or a dessert with someone and split the cost, eat an appetizer as a meal (ask about the size first), select BYOB restaurants for meals with adult beverages, eat out for lunch, "linner " or "early bird specials," and simply eat less food (e.g., skip an appetizer or order a smaller portion).

 

Gasoline- Drive less by consolidating trips, consider carpooling with others, find less expensive gas using online apps such as Waze and GasBuddy, pay for gas with cash, join a supermarket fuel rewards program for gas discounts, time your fill-ups (some experts say Sunday and Monday are the best days and Thursday is the worst), check your tire pressure, and remove unnecessary items that do not need to be carted around.

 

Road Trips-Vacations- Stay at hotels with free breakfast and/or snacks when on road trips, pack snacks and beverages when driving, try to eat out only once a day, get restaurant and hotel coupons at highway rest stops, travel with a group and share expenses, travel at "off-peak" times, join hotel and airline rewards programs for free rewards, and consider daycations and staycations to save on gas.

 

Utilities- Adjust the thermostat (a bit warmer in summer months) and use ceiling fans, turn down the water heater from 140° to 120–130°, unplug items not in use by using a power strip, take advantage of "off-peak" electricity rates and time-of-day meters, change HVAC system air filters regularly, use LED light bulbs, wash (most) laundry in warm water, empty the dryer lint trap after every load, and switch to low-flow showerheads.

 

Clothing- Shop department store and online merchant sales, use retailer coupons, join retailer loyalty programs to earn rewards, shop at thrift and consignment shops and online secondhand clothing websites, use hand-me-down clothes from others, make simple clothing repairs and alterations, and buy fewer clothes and shoes.

 

"Big Ticket" Items- Wait to buy items with big price increases if you can (e.g., cars and computers), compare at least three product or service vendors before making a purchase, and compare at least three financing options.

 

"Shrinkflation"- Recognize that some product manufacturers are "hiding" price increases by reducing the quantity of a product. The best workarounds are to pay attention to package sizes and unit prices, wait for sales and stock up, and buy fewer pre-packaged foods (prone to shrinkflation) and more store brands.

 

For more expense-cutting tips to combat inflation, review the CFPB publication (PDF) Cutting Expenses. Source: Rutgers University – June 2022, Barbara O’Neill, Ph.D., CFP®, AFC®

 

Visit our homepage at www.extension.purdue.edu/putnam or you can contact the local office by calling 765.653.8411 for more information regarding this week’s column topic or to RSVP for upcoming events. Office hours are Monday thru Friday from 8:00am-12:00pm and 1:00pm-4:00pm. Evening and lunch appointments are available, upon request. It is always best to call first to assure items are ready when you arrive and to RSVP for programs. While many publications are free, some do have a fee. All times listed are Eastern Time. Purdue University is an equal access/equal opportunity/affirmative action institution.

 

Upcoming Events:

July 12 – Forest Management and Selling Timber webinar, 12 pm, register at
               https://women4theland.org/upcoming-events

July 12 – FairEntry.com deadline for all 4-H projects (except rabbits; July 16)

July 22-29 – Putnam County 4-H Fair

July 25 – Book to Barn, 11am or 3pm, register by July 15 at 765-653-8411

Aug. 4 – ServSafe Food Managers 1-Day Course and Online Exam, 9am-4pm, register by July 28 at www.purdue.edu/servsafe/workshops

Aug. 9 – Food Preservation/Canning workshop, Johnson Co. Fairgrounds, 11am-4pm, register at https://cvent.me/kagOy

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