Feature Contributors Archives for 2024-04

Foods to improve your skin health

Remember that old saying, "you are what you eat" which is the basis of good skin color and overall health.

Our choice of food and beverages affects all major body systems including the heart, brain and skin. Going to the supermarket or a farmer's market offers plenty of healthy foods that can boost your appearance, as well as, offer some protection from the rays of the sun. Remember, your skin health is dependent on how well you nourish it through dietary choices. Our stressful environment makes it super important to feed our skin the most healthful foods on a daily basis for a glowing complexion. Try these tips:

  • Eat 5–6 cups daily of bright colored veggies such as carrots, sweet potatoes, tomatoes, leafy dark greens. The carotenoids found in these veggies and others have a beneficial impact on reducing skin discoloration that impacts your appearance.
  • Carotenoids are found in fruit and veggies and are potent antioxidants which protect our skin from the sun’s UV rays and helps to protect the skin from sunburn.
  • Stop eating the typical American diet that is high in processed food including fried foods, sugar and salt. Instead, eat lots of veggies, fruit, whole grains, 1% or fat-free dairy, poultry, fish and drink plenty of water. Make sure you consume plenty of colorful vegetables that contain phytochemicals which will keep your skin glowing and healthy.
  • Add 1–2 ounces of almonds to your diet daily. Researchers at the University of California Davis have found skin improves the severity of wrinkles which lessen due to the beneficial fats found in almonds along with other anti-aging antioxidants.
  • Follow the Mediterranean Diet that emphasizes fruit, vegetables, whole grains, poultry, fish, at least two times per week, and limits red meat, sweets, and high fat foods to be "once in a blue moon" foods. Add water or a glass of red wine for adults at the dinner meal. Olive oil is a mainstay of the diet along with plenty of tomatoes that are high in lycopene that helps to prevent skin cancer due to this high antioxidant compound.
  • Consuming dark red grapes contains flavonoids that help to prevent premature aging of the skin by providing protection against the UV-ray-activated reactive oxygen species (ROS) from forming and causing skin cell death. Red grapes are a great snack and provide natural protection against sunburn according to a recent study in Spain.
  • Eating fish weekly has cardiovascular benefits due to Omega-3 fats but now has been shown to prevent photoaging due to astaxanthin, an antioxidant compound found in pink fish such as salmon and arctic char. It accumulates in a person’s skin and it protects against the UV exposure along with water loss from a person’s skin which contributes to wrinkles.

 

Take these small steps to improve your skin health so it glows and your overall body health improves inside and out. Monthly health message by Karen Ensle EdD, RDN, FAND, CFCS from Rutgers Cooperative Extension of Union County.

 

Visit our homepage at www.extension.purdue.edu/putnam or you can contact the local Purdue Extension Office by calling 765.653.8411 for more information regarding this week’s column topic or to RSVP for upcoming events. It is always best to call first to assure items are ready when you arrive and to RSVP for programs. While many publications are free, some do have a fee. Purdue University is an equal access/equal opportunity institution. All times listed are Eastern Time.

 

Upcoming Events:

May 1 – Forest Measurement & Inventory Workshop, 6-8 pm, DePauw University Nature Park, Register at https://tinyurl.com/PutForest24

May 7 – Primary Election Day, all county offices closed including Extension

May 15 – All 4-H Livestock must be enrolled in 4honline. Firm Deadline.

May 15 – Registration deadline early 4-H Roundup and other state workshops.

June 3 – ServSafe Food Manager course and exam in Montgomery County – register at https://cvent.me/vNk1k9 by May 27th

4-H summer travel opportunities

One of the most common remarks heard from current and former Putnam County 4-Hers is how awesome their camp experiences were while in the 4-H program or what a great experience to be on a college campus for science workshops.

Most will make lifelong friends while participating in these experiences. Also, one may participate in one of these events to complete one’s 4-H experience or continue to achieve more in the program. There is no requirement to exhibit or do other 4-H activities if one solely wants to participate in a camp or state workshop.

Youth interested in 4-H camp must be in grades three through six as of January 1, 2024. Camp occurs at Shakamak State Park. Departure is 11:30 am, Monday, June 3rd with a return of 11:00 am, Thursday, June 6th. Youth learn lifelong skills, have a great time swimming, and make new friends. The deadline for youth to enroll for camp is Wednesday, May 15th or as long as space is available. Registration must be submitted via 4honline https://Putnam4-HCamp2024.4honline.com to the Purdue Extension-Putnam County office. Health forms must also be completed in 4honline and a medicine form (if meds needed) completed at departure. Camp registration will occur within the 4-Hers account in 4honline and payment can be mailed or dropped off at the Extension office and must be made by May 15. Thanks to TSC Paper Clover funds that help to offset significant increases in costs. Camp will be $120 (decrease of $10 from 2023) this year and include all meals, t-shirt, lodging, etc.

Numerous statewide 4-H summer events in 2024 are planned to occur.  4-H Academy, 4-H Round-Up, 4-H Band and 4-H Chorus will be in June. The fabulous career and workforce programs of 4-H Academy for grades 9-12 will be June 12-14 and the 4-H Roundup for grades 7-9 will be June 24-26. If a 4-Her does not attend these two events at least once during a 4-H career, one is really missing out. In the 4-H Academy the aviation participants fly a plane and the first responders are very hands on with local hospitals and emergency first responders for example. Visit https://extension.purdue.edu/4-H/get-involved/state-programs/index.html for more details of all state trips.

And finally, for those who would like to work in the Indiana State Fair 4-H Exhibit Hall having the opportunity of meeting other 4-Hers from around the state, these are paid opportunities to work during late July and August with the entry and display of 4-H projects at the Indiana State Fair. Contact the office if you are interested in this opportunity so we can get you the information.

Visit our homepage at www.extension.purdue.edu/putnam or you can contact the local office by calling 765.653.8411 for more information regarding this week’s column topic or to RSVP for upcoming events. Office hours are Monday thru Friday from 8:00am-12:00pm and 1:00pm-4:00pm. Evening and lunch appointments are available, upon request. It is always best to call first to assure items are ready when you arrive and to RSVP for programs. While many publications are free, some do have a fee. All times listed are Eastern Time. Purdue University is an equal access/equal opportunity/affirmative action institution.

Upcoming Events

Apr. 26 – Artificial Intelligence in Farm Management, 12 Noon, register at https://bit.ly/WIAWebinars2024

Apr. 27 – Plant Auction, Putnam Co. Fairgrounds, 9:15 am preview, 10 am auction start

May 1 – Forest Measurement & Inventory Workshop, 6-8 pm, DePauw University Nature Park, Register at https://tinyurl.com/PutForest24

May 7 – Primary Election Day, all county offices closed including Extension

May 15 – All 4-H Livestock must be enrolled in 4honline. Firm Deadline.

May 15 – Registration deadline early 4-H Roundup and other state workshops.

Understanding your forest inventory

Do you know what trees are in your forest? 

If you know what trees you have, do you know how big they are? If you answered no to either of these questions, then you might consider attending the Forest Measurement & Inventory Workshop scheduled for May 1, 6 - 8 p m.  This event will take place at the Manning Field Station at DePauw University Nature Park in Greencastle.  Individuals will learn how to identify trees, develop a tree inventory, measure trees, and much more. 

To register for this free program, please call 765-653-8411 or register online at https://tinyurl.com/PutForest24. This program will require walking over slightly rough terrain.

There are many benefits to having a healthy forest. Some of these benefits include being a habitat for wildlife, watershed protection, recreational space, and timber income. However, a lot of forest are not managed properly and suffer from neglect. Forest that are neglected may not have ideal plant species growing in them, may not be a suitable habitat for wildlife, is a stressful environment for plant life, can be overly dense and populated with slow growing trees, and does not provide the owner with a source of income. Learning how to identify and understand the trees on your property is a key step in developing a healthy forest.

A common way to protect, sustain, and improve forest health is through timber stand improvement (TSI). TSI involves a combination of tree thinning, girdling and pruning for multiple resource benefits with an emphasis on timber and wildlife values depending on stand location and site-specific management objectives.To start doing TSI, you should begin by developing a forestry management plan where you identify your goals and/or objectives for your forest. Some potential goals and/or objectives include:

  • Improve overall forest health
  • Increase potential timber income
  • Enhanced hunting
  • Control soil erosion
  • Develop alternative income enterprises such as maple syrup, forest herbs, etc.

To learn more about what may be in your forest and develop an understanding of how trees are measured, please consider attending the Forest Measurement and Inventory Workshop on May 1st.  This program is sponsored by Purdue Extension and the Putnam County Soil & Water Conservation District.  This program will help prepare you to assess the overall health of your forest, potentially develop TSI goals, and be more aware of the potential income source you may have on your property.

Visit our homepage at www.extension.purdue.edu/putnam or you can contact the local Purdue Extension Office by calling 765.653.8411 for more information regarding this week’s column topic or to RSVP for upcoming events. It is always best to call first to assure items are ready when you arrive and to RSVP for programs. While many publications are free, some do have a fee. Purdue University is an equal access/equal opportunity institution. All times listed are Eastern Time.

Upcoming Events:

Apr. 26 – Artificial Intelligence in Farm Management, 12 Noon, register at https://bit.ly/WIAWebinars2024

Apr. 27 – Plant Auction, Putnam Co. Fairgrounds, 9:15 am preview, 10 am auction start

May 1 – Forest Measurement & Inventory Workshop, 6-8 pm, DePauw University
              Nature Park, Register at https://tinyurl.com/PutForest24

May 15 – All 4-H Livestock must be enrolled in 4honline. Firm Deadline.

 

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